Broccoli even your baby will love!

For New Years we headed down to San Diego to visit my Auntie Julie for a little stay-cation. She cooked dinner for us one night and Soluna loved her broccoli. This was a pleasant surprise considering Soluna has hated broccoli for the past few months. There was a time when she liked it, but that was short-lived. It's an easy recipe. So here goes:

Auntie Julie's Garlic Broccoli
olive oil
6 cloves of garlic (mashed)
broccoli with stems cut
water
salt and pepper (for taste)

Pour a small amount of olive oil into a pan and heat. When warm enough, saute the 6 cloves of garlic. Once lightly browned, add broccoli and add water so that broccoli is 1/2 submerged. Sprinkle salt and pepper, if desired. Cover pan and cook for 10-12 minutes until broccoli is desired consistently. Strain and serve!