So last weekend as I was mashing avocados at a diner while eating breakfast with my in-laws, my suegra asked why we weren't feeding Soluna Gerber baby food. She said it was made especially for babies. Of course, I didn't know it at the time. Unfortunately, "No habla Espanol!" ... I know, I suck. I really wish that I hadn't made the horrible decision to learn German in high school. Now, I am at a conversational disadvantage. I am reliant on Benji's translations that often come way after the conversation is over, sometimes in the car on the way home, or don't happen at all if he doesn't feel like it or doesn't want me to know what the heck is going on.
In response to the Gerber question, that I was pretty ready to answer, Benji must have mumbled something about how it was cheaper to make homemade food. Which is true, but only part of the reason why we have chosen to make our own food. Okay, not to bust out my Super Baby Food book again, but fresh homemade baby foods will always have fresh ingredients, will not contain extra salt or preservatives and is more food and less water. I found more information on this topic right here.
The other night I dragged Benji to Manzanita Restaurant, which is literally around the corner from our home. It's a macrobiotic vegan spot and I REALLY love it. I forgot how good a plain steamed sweet carrot tasted or how mung beans can be so rich in flavor. We have become so out of touch from the simple pleasures of simple foods. It is so nice and refreshing to have a plate full of food that hasn't been overly spiced or overly processed. My point is... Why can't it be natural to eat less food from boxes and jars? Shouldn't we all be eating more "whole foods" and wouldn't it be nice to see real fruits and vegetables more often? Especially for our littlest ones, isn't it better to go more natural. I think this is how it should be for me and for Soluna... and Benji, if he wants.
Lifestyle changes. God help me, I'm becoming a brown hippie! (More about my hippie-ness later. I have some mama confessions.)
GERBER
VS.
HOMEMADE
okay, neither looks appetizing... but you gotta taste for yourself!
4 comments:
ben is on his way.. first yoga.. now vegetables.
disconnect #181:
wow, what a concept. fresh vegetables.
http://angelien.diaryland.com/040410_12.html
lol,i just looked at my old blog from 5 years ago.. i wonder what you had said... i thought old aya was a meanie sometimes...
its funny our conversations about sustainability keep coming back up...
eek, planet a. i think i vaguely remember the conversation. sorry to hurt your feelings. i guess i wasn't there yet and i'm getting somewhere now... you know what i mean?
hey! the blended stuff looks good =)
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